Colour Mill 20ml

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.

We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

What is the BOOSTER Colour Enhancer?

'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding a booster, you will achieve a deep colour using less colouring.
It's magic (almost).

Emulsifies (allows different types of ingredients to mix)
Helps disperse your colour and dye more evenly
Improves fluidity in chocolate (similar to cocoa butter)
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).

Directions for the BOOSTER colour enhancer
Shake well before use
Add approx 1 drop per 100g product.

Allergen Information:

✔ Allergen-Free

✔ Gluten-Free

✔ Suitable for Vegetarians & Vegans (excluding baby pink, raspberry, rose)

✔ Suitable for Kosher Diet

✔ Suitable for Halal Diet

Ingredients:

Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322

Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322

Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322

Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322

Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322

Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322

Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322

Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322

Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322

Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322

Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322

Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322

Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322

Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Royal: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322

Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322

Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322

Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322

The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.